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Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

$22

Pastry sheets filled with goat cheese and herbs. 4pcs

$19

Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic

$15

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$19

Crispy organic chicken croquettes (4 pcs) with a creamy béchamel filling, served with house-made aioli

$18

Mussels, shallots, white wine, parsley

$17

Lightly fried and seasoned

$12

Classic French frog legs, lightly coated in flour, pan-seared, and finished in garlic-parsley butter. (4 pcs),

$19

Lightly fried sole and potato fritters with herbs, confit garlic, shrimp mayo, and green sauce.

$19

Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread

$15

Chilled heirloom green tomato soup with cucumber, avocado, mint, sweet peppers, and olive oil (V - VG - GF)

$15

Hand chopped prime filet mignon with shallots, capers, mustard and topped with quail egg, served with toasted baguette crostini

$24

Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary

$19

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$23

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$22

Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream

$19

Slow-cooked pulled duck, pickled cabbage, mango chutney, crispy garlic chips, and a lightly spiced house made green sauce

$22

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

$17

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

$17

Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing

$18

Roasted pumpkin and beet confit with fresh pear, feta cheese, and toasted pumpkin seeds,fresh mixed greens,pickled cabbage finished with citrus dressing

$18

Angus Hanger Steak Grilled to perfection and Béarnaise sauce Served with French fries

$42

Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes

$36

Prime 9 oz filet mignon, topped with Café de Paris butter, served with mashed potatoes and asparagus

$47

Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries

$28

Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus

$32

Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes

$35

Slow-cooked duck legs with crispy skin, baby potatoes, creamy mushrooms & Périgueux sauce

$42

Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms

$30

Spaghetti cooked in savory beef broth with caramelized onions, topped with melted cheese and crispy shallots for a French-inspired twist

$29

Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce

$36

Wild Alaskan cod with creamed leeks, Cardinal purée, garlic paste & classic beurre blanc saucee.

$39

Wild caught delicate Dover sole, cooked in olive oil and foaming butter, served with baby potatoes & arugula salad Table-side deboning available for your perfect fillet.

Grilled Portuguese Octopus – Served with baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme, and Zhoug sauce.

$38

Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette

$26

Steamed PEI mussels cooked in garlic, herbs, white wine broth.Served with French fries

$34

Pan seared Atlantic salmon served on creamy green risotto and finished with a Lemon Velvet sauce

$36

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices

$28

Saron-infused risotto finished with butter and Parmesan with clams, jumbo shrimp, seasonal vegetables, and fresh basil

$35

Brunch for Two - $79 Enjoy one pitcher of your favorite brunch cocktail or mocktail and any two dishes from our menu. Brunch Entrées: +$10 per dish Steak Frites: +$15 per dish

$79

Sparkling Wine Orange Juice

Glass $12

Carafe $42

Sparkling Wine & choice of flavor Mango,Peach,Pineapple,Cranbbery

Glass $12

Carafe $42

Vodka , House special bloody mary mix

$12

Homemade Sangria mix with seasonal fruits and avors and sparklling wine

Glass $16

Carafe $45

Absolute Vanilla Vodka, Kahlua ,Espresso

$17

Gin,Housemade Sour Mix ,Fresh Cucumber Juice,Bergamot

$17

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

$17

Rum, Lime Juice,Mango Purée,Grenadine, Mint, Club Soda

$17

House-made Hibiscus ,Fresh Basil, Organic Agave Nectar , Club Soda

$15

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

$15

House-made strawberry purée, fresh lime juice, organic cherry bitters, mint, finished with sparkling soda

$15

Muddled cucumber, organic lemonade, fresh mint & basil, citrus, craft ginger beer

$15

Open face baked ham & cheese sandwich with Béchamel sauce and sunny side up egg. Served with Fries & mixed greens

$22

A delicate vegetable quiche with spinach, mushrooms, Gruyère. Served with home fries and mixed greens

$19

A traditional Turkish egg dish with tomatoes,peppers, feta cheese, and Mediterranean flavors

$19

Fresh eggs, imported ham, Gruyère cheese, Served with home fries and mixed greens

$18

Fresh eggs, fresh mushrooms, baby spinach Served with home fries and mixed greens.

$18

Poached eggs, spinach, hollandaise on English mun, Served with home fries and greens.

$18

Smoked salmon ,poached eggs, hollandaise sauce,English muffin Served with home fries & mixed greens

$22

Canadian ham , poached eggs, hollandaise sauce,English muffin.Served with home fries & mixed greens

$20

Buttermilk pancakes served with crème anglaise sauce and fresh blueberry jam

$19

Homemade crepe stuffed with Nutella and fresh fruits

$19

Thick cut, brioche bread, mixed berries, Homemade French Chantilly Cream

$19

Savory crepe filled with Parisian ham,gruyeree cheese and bechamel sauce. Served with French Fries & mixed greens

$19

Avocado, goat cheese, poached egg, cherry tomato, arugula, pesto , multigrain toast. Served with home fries s & mixed greens

$22

Pastry sheets filled with goat cheese and herbs. 4pcs

$19

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$22

Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread

$15

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$19

Crispy organic chicken croquettes (4 pcs) with a creamy béchamel filling, served with house-made aioli

$18

Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream

$19

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$23

Seasoned and lighty fried

$12

Served chilled soup : Blended Cucumber, avocado, sweet peppers, mint, and extra virgin olive oil.

$15

Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun

$25

Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort.

$24

House croissant,scrambled eggs, tomato, arugula, cheese

$19

Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce.

$19

Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing

$17

Frisée, Crispy Bacon, Poached Eggs, Sun Dried tomato , Garlic Croutons, Shallots and Cider Vinegar Dressing

$17

Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing

$18

Angus Hanger Steak grilled to perfection and topped with Béarnaise sauce Served with French fries

$42

P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.

$34

Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce

$36

Spaghetti cooked in savory beef broth with caramelized onions, topped with cheese and crispy shallots

$29

Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and olives & citrus-herbs vinaigrette

$26

$6

$6

Single $4

Double $6

$4

$6

$4

Earl Gray, Lemon Ginger,Chamomile,English Breakfast Iced or Hot

$5

Orange, Cranberry,Pineapple, Apple,Grapefruit,Lemonade

$3

traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection

Creamy custard flavored with espresso, topped with caramelized sugar

Baked, rich, and warm chocolate cake served with Crème Anglaise. Please allow 15 minutes for preparation.

Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar. Served with vanilla ice cream

Aperol,Watermelon ,Sparkling Wine, Club Soda

Gin, House-made Sour Mix, St.Germain ,Fresh Cucumber ,Tonic Water

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda

Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim

Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus

Tequila,Midouri Melon Liquer,Lime Juice,Ginger

Bourbon,Campari,Rosso Vermouth,Black Walnut Bitter

Rum, lime juice, mango purée,grenadine, fresh mint, club soda

House Made Sangria Mix ,Sparkling Wine

Absolute Vanilla Vodka , Kahlua , Freshly Brewed Espresso

Vodka, Lychee Liquor,Lime Juice , Simple Syrup,Fresh Lychee Fruit

Vanilla Infused Vodka, Passion Fruit, Lime, Prosecco

House-made Hibiscus ,Lemonade,Fresh Basil, Organic Agave Nectar,Club Soda

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

House-made strawberry purée, fresh lime juice, organic cherry bitters, mint, finished with sparkling soda

Muddled cucumber, organic lemonade, fresh mint & basil, citrus, craft ginger beer

Villa Jolanta ,Veneto , Italy

$12

Andre Delorme ,Burgundy , France

$12

Cour de La Roche 2021,Loire Valley France

$15

One Leaf 2021 ,Veneto, Italy

$13

Maison Albert, 2021, Languedoc Roussillon,France

$14

Julien & Fils, 2021,Languedoc-Rousillon, France

$14

(Organic - Grenache, Syrah) ,Cave La Comtadine, Rhone Valley,France

$15

Chateau Rastouillet Lescure,2018 Bordeaux, France

$16

Domaine de Bachellery, 2021 Languedoc-Roussillon, France

$14

One Leaf 2019 ,Mendoza, Argentina

$14

Languedoc-Rousillin, France

$55

Russian River Valley CA

$90

Savigny-Les-Beanue , Burgundy,France

$130

Rhone Valley, France

$55

Crozes-Hermitage Les Palais Rhone Valley , France

$70

Rhone Valley, France

$80

2019,Rhone Valley,France

$130

Provence, France

$90

Bordeaux, France

$60

,Bordeaux, France

$90

Baron de Brane, Margaux, Bordeaux, France

$130

Napa Valley, California, 2023

$80

Mendoza, Argentina

$50

Priorat DOCa, Spain

$80

,Castilla y Leon, Spain

$70

Ribera del Duero, Spain

$90

Languedoc Roussillon,France

$55

Burgundy,France

$80

Burgundy, France

$110

Burgundy,France

$130

Loire Valley France

$55

Loire Valley, France

$90

Aconcaqua, Chile

$50

Napa Valley, California

$120

Marlborough, New Zealand

$80

Loire Valley France

$55

Veneto, Italy

$50

Languedoc-Rousillon, France

$50

Monforte ,Veneto , Italy

$50

Andre Delorme ,Burgundy , France

$50

Champagne, France

$80

Champagne, France

$90

Catalonia, Spain

$80

Crispy chicken croquettes with a creamy filling, Served with homemade aioli

$14

Pastry sheets filled with goat cheese with herbs.

$14

Mussels, shallots, white wine, parsley

$12

Lightly fried and seasoned

$10

Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

$16

Jumbo shrimps flambéed with Pastis Parisian brasserie-style and garlic parsley.

$16

Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese .Served with tomato sauce and sour cream

$14

Sushi-grade yellow n tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$19

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

$12

Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin

$17

Dry Gin, St Germain Elderflower Liqueur, Fresh Cucumber Juice, Lime Juice, Tonic Water

$10

Rum, Lime Juice,Mango Purée,Grenadine, Mint, Club Soda

$17

Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim

$16

House Made Sangria Mix ,Sparkling Wine

$14

Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus

$16

Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda

$16

House-made Hibiscus ,Fresh Basil, Organic Agave Nectar ,Club Soda

$8

Mango, Peach Puree, Fresh Lime Juice, Mint,Soda

$8

Muddled cucumber, organic lemonade, fresh mint & basil, citrus, craft ginger beer

$15

House-made strawberry purée, fresh lime juice, organic cherry bitters, mint, finished with sparkling soda

$15

$10

Mendoza, Argentina

$10

Languedoc-Roussillon, France

$10

Loire Valley, France

$10

Delle Venezia, Italy

$10

Languedoc-Roussillon ,France

$10

Languedoc-Rousillon, France

$10

Mionetto ,Veneto , Italy

$10

Burgundy , France

$10

Kronenbourg 1664 Brooklyn Lager Heineken Peroni Nastro Azzurro Stella Artois Bengali Six Point IPA

$5