Pastry sheets filled with goat cheese and herbs. 4pcs
$12
Wild Mushroom Canapés
Finely chopped Portobello, cremini, and Shiitake
mushrooms sautéed with shallots in white wine and garlic.
Served chilled on 4 pcs of bited size toasted whole wheat bread
$10
Camembert Rôti
Oven-Baked Camembert cheese with organic honey,
dried cranberries, walnuts, orange zest, and rosemary
$14
Shrimp Flambé
Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared
Parisian brasserie-style, with garlic and parsley
$15
Chicken Croquettes
Crispy chicken croquettes(3pcs) with a creamy
filling, Served with homemade aioli
$10
Mini Moules Marinière
Mussels, shallots, white wine, parsley
$12
Brussels Sprouts
Sautéed Brussels sprouts with sun-dried tomatoes,
garlic, olive oil, and herbs
$8
Cauliflower Gratin
Bechamel sauce, parmesan cheese
$10
French Fries
Lightly fried and seasoned
$10
Appetizers
hors d'oeuvres
French Onion Soup
Toasted Bread, Swiss cheese, and crispy shallots rings
$12
Vegan Asparagus Soup
Green asparagus, shallots, potatoes, white wine, fresh veggies stock ,spinach, almonds milk
$12
dairy free, egg free, gluten free
GAZPACHO ANDALUZ
Classic Spanish cold soup made from a blend of
tomatoes, cucumbers, garlic, olive oil,and fresh herbs
$10
Wagyu Steak Tartare
Hand-chopped filet mignon combined with shallots, chives,
parsley, capers, French mustard, Tabasco,
and Worcestershire sauce topped with a quail egg
$20
D'anjou Pear & Roquefort tart
Caramelized pear, melted Roquefort cheese
crunchy walnuts on homemade pastry
$15
Sesame Tuna Tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest,
ginger, coriander, fresh lime juice with a panko crumble
$18
Salmon Gravlax Canapés
Beetroot-cured salmon, cream cheese, dill, capers,
extra virgin olive oil on French baguette slices
$18
Escargots de Bourgogne
Half dozen French Burgundy snails out of the
shell, in a rich garlic herb butter.
$18
Zucchini Pancakes
Lightly fried savory blend of fresh shredded
zucchini,vegetables and feta cheese .
Served with tomato sauce and sour cream
$16
Frog Legs
Golden brown fried frog legs(4 pcs)
Served with blue cheese dressing.
Tender hanging tenderloin steak grilled to perfection .Served with French Fries
$35
Beef Bourguignon
Tender beef slow-cooked in a rich red wine sauce
with pearl onions, carrots, mushrooms, and crispy
bacon. Served on homemade mashed potato
$35
Filet Mignon Aux Cafe De Paris
Filet mignon, herb butter, mashed potato, asparagus.
$38
Chicken Cordon Bleu
Golden-fried chicken breast stuffed with ham and Swiss
cheese,topped with a creamy Dijon lemon sauce.
Served with truffled cauliflower puree and asparagus
$30
Coq Au Vin
Slow-cooked organic chicken in rich Burgundy sauce
with herbs, onions,mushrooms, carrots and bacon.
Served on creamy mashed potatoes.
$30
Duck Confit
Duck leg confit,with sauteed creamy mushrooms,roasted potato, and light duck jus
Fresh organic mixed greens topped with seared
yellow fin tuna, potatoes, eggs, tomatoes, anchovies,
Kalamata olives, and dressed with a zesty
citrus-herbs vinaigrette
$22
Moules Mariniere
Mussels cooked in a flavorful broth of white wine,
garlic, and herbs. Served with French fries.
$28
Sea Scallops
Pan-seared sea scallops with truffle oil infused cauliflower pure, asparagus, and keta roe caviar
$30
Roasted Ratatouille
Herb-marinated and roasted layered zucchini,
tomatoes, eggplant, and potato, served with
homemade tomato sauce and asparagus
$22
Saturday 11:00 am – 4 pm
Sunday 10:00 am – 4 pm
Brunch Deals
MAGIC BRUNCH DEAL FOR " 2 "
1 PITCHER OF MIMOSA , BELLINI OR SANGRIA + 2 ANY DISHES
Magic Deal, designed for a party of two.
This special includes a pitcher of your choice between Mimosa or Bellini, Sangria.
You can select any 2 delectable dishes from our menu.
* Please note that there is an additional cost of $10 per order for Brunch Entrees*.
$60
Brunch Cocktails
Mimosa
Sparkling Wine Orange Juice
Glass $12
Carafe $40
Bellini
Sparkling Wine & choice of flavor Mango,Peach,Pineapple,Cranbbery
Glass $12
Carafe $40
Bloody Mary
Vodka , House special bloody mary mix
$12
Parisian Sangria
Homemade Sangria mix with seasonal
fruits and avors and sparklling wine
Glass $14
Carafe $40
Acrobat
Rum,fresh lime juice,mint
mango,grenadine,club soda
Aetos, Sauvignon Blanc Riserva 2019, Privada Leyda Valley
Aconcaqua, Chile
$50
Animo, Sauvignon Blanc Heritage 2019
Napa Valley, California
$120
Other Varieties
Reserve Du Naufraget Vouvray 2022
Loire Valley France
$55
Pinot Grigio Delle Venezie , One Leaf 2021
Veneto, Italy
$50
C. Grass Collection, Gewurtztraminer 2019
Hungary
$50
Rose
Julien & Fils, Bisou Rose 2021,
Languedoc-Rousillon, France
$50
Vignobles de Ramatuelle, Rosé 2021
Cotes de Provence,France
$60
Sparkling
Prosecco Brut
Mionetto ,Veneto , Italy
$50
Brut Rose Reserve
Andre Delorme ,Burgundy , France
$50
Monthuys Pere et Pils, Brut Reserve
Champagne, France
$80
Monthuys Pere et Pils, Brut Rose
Champagne, France
$90
Canals & Munnee, Cava Brut Insignia Gran Reserva 2012
Catalonia, Spain
$80
Experience the best Happy Hour in Cobble Hill, Brooklyn, NYC at Levant on Smith, located on Smith Street where you can savor signature cocktails, classic wines, and delectable small bites. Everyday 3 pm – 6 pm
Our Sunset Hour Magic Deal offers incredible value at just $55 for 2 people.
Choose a pitcher of Selected Cocktails, Sangria, Mimosa, Bellini, or a bottle of Selected Wine, and pair it with any two of our mouthwatering Petites Bouchées.
PETITES BOUCHÉES
Bouchées are served on small plates
CAULIFLOWER GRATIN
Cauliflower florets cooked in a creamy sauce
$8
CRISPY GOAT CHEESE
Pastry sheets filled with goat cheese with herbs.
$10
WILD MUSHROOM CANAPES
Sautéed mushrooms, shallots, whole wheat bread
$8
MINI MOULES MARINIÈRE
Mussels, shallots, white wine, parsley
$8
MARINATED OLIVES
Gaeta olives marinated with extra virgin olive oil,lemon, & fresh herbs
$8
FRENCH FRIES
Lightly fried and seasoned
$8
GAZPACHO ANDALUZ
Classic Spanish cold soup made from a blend of
tomatoes, cucumbers, garlic, olive oil,and fresh herbs
$10
organic, vegetarian, vegan
BRUSSELS SPROUTS
Sauteed with sun dried tomatoes, garlic & butter &herbs
$8
SMOKED AUBERGINE
Smoked eggplant mixed with peppers, onions, garlic, olive oil
$8
CHICKEN CROQUETTES
Organic chicken croquette with buttered onions, nutmeg Bechamel and crispy panko crust
Jumbo shrimps flambéed with Pastis Parisian brasserie-style and garlic parsley.
$15
MINI STEAK TARTARE
Hand-chopped let mignon combined with shallots,
chives, parsley,capers, French mustard, Tabasco, and
Worcestershire sauce, a quail egg.
Served with side toasted baguette
$18
SALMON GRAVLAX
Beetroot cured salmon, cream cheese , dill , capers, olive oil, slice of French baguette.
$15
ZUCCHINI PANCAKES
Vegetarian, lightly fried savory zucchini pancakes served with tomato sauce and sour cream
$15
ESCARGOTS DE BOURGOGNE
Half dozen French escargot out of the shell, in garlic butter
