Menus
- Dinner
- Weekend Brunch
- Dessert Menu
- Signature Cocktails
- Wine by the Glass
- Wine List | Red by Bottle
- Wine List | White by Bottle
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Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.
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Pastry sheets filled with goat cheese with herbs.
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Sautéed mushrooms, shallots, whole wheat bread.
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Bechamel sauce, parmesan cheese
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Mini casserole with shrimps flambéed with pastis Parisian brasserie-style and garlic parsley.
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Gaeta olives marinated with extra virgin olive oil,lemon, & fresh herbs
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roasted eggplant, peppers, onions, garlic, olive oil
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Sautéed Brussels sprouts with sun-dried tomatoes, garlic, butter, and herbs
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Toasted Bread, Swiss cheese, and crispy shallots rings
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Green asparagus, shallots, potatoes, white wine, fresh veggies stock ,spinach, almonds milk
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Egg yolk, shallots, capers, parsley, French mustard, tabasco, and Worcester sauce
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Beetroot cured salmon, cream cheese, dill , capers, olive oil, slice of French baguette
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Half dozen French escargot out of the shell, in garlic butter
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Vegetarian, lightly fried savory zucchini pancakes served with tomato sauce and sour cream
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Pan-seared sea scallops, with cauliflower pure, asparagus, and caviar
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Frog legs deep fried to golden brown tossed with rustic garlic-parsley butter; served with carrot-celery spears and blue cheese dressing
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Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing
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Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
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Organic rainbow Quinoa, red onion, celery stalks , Persian cucumbers , Roma tomatoes, lemon confit, avocado, citrus dressing
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Tender hanging tenderloin steak grilled to perfection .Served with French Fries
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Tender beef slow-cooked in a rich red wine sauce with pearl onions, carrots, mushrooms, and crispy bacon. Served on homemade mashed potato
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Slow-cooked beef cheeks, braised in a rosemary and red wine sauce, served on a truffle oil-flavored cauliflower purée and with asparagus
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Filet mignon, herb butter, mashed potato, asparagus.
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Chicken breast stuffed with ham and Swiss cheese, breaded and golden-fried, topped with a creamy Dijon lemon sauce. Served with asparagus
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Slow-cooked organic chicken in rich Burgundy sauce with herbs, onions,mushrooms, carrots and bacon. Served on creamy mashed potatoes.
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Duck leg confit,with sauteed creamy mushrooms,roasted potato, and light duck jus
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Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms
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French onion soup meets spaghetti pasta. It's creamy, cheesy, andpacked with sweet, caramelized onion flavor
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Fillet of sea bass served with a pure of mash potato, sauteed baby spinach with red wine jus
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Grilled octopus, baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme.
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Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette
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Mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
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Herb-marinated and roasted layered zucchini, tomatoes, eggplant, and potato, served with homemade tomato sauce and asparagus
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Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juice.
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Open face baked ham & cheese sandwich with Béchamel sauce and sunny side up egg.Served with only Brussels sprouts
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Omelet filled with ham, Gruyèr cheese, chives. Served with French fries & Brussels sprouts
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Savory egg custard baked in pastry with bacon & raclette cheese.Served with French fries & Brussels sprouts
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Turkish-style scrambled eggs, cooked with peppers,tomato, onions ,tomato paste & seasonings. Served with toasted bread
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Buttermilk pancakes served with crème anglaise sauce and fresh blueberry jam
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Fresh berries,chocolate drizzle,whipped cream
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Homemade croissant toast with jambon, Swiss cheese,tomato, and arugula
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Hanger steak,Swiss cheese,onions,green&red bell pepper on brioche bun
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Organic grilled chicken, gruyere cheese, tomato, arugula, mustardon brioche bun
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Homemade veggie patty, brioche bun, tomato,arugula ,sour cream
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Certified Angus beef ,crispy shallots rings ,Swiss chesse topped with sunny side up on brioche bun
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Pastry sheets filled with goat cheese with herbs
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Beetroot cured salmon, cream cheese, dill, capers, olive oil, slice of French baguette.
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Sautéed mushrooms, shallots, whole wheat bread.
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Mini casserole with shrimps flambéed with pastis Parisian brasserie-style and garlic parsley.
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Sauteed with sun dried tomatoes ,garlic & butter &herbs
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Bechamel sauce,shallots rings, parmesan cheese
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Mixed olives marinated with olive oil, lemon , & herbs
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Seasoned and lighty fried
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Roasted eggplant, peppers, onions, garlic, olive oil
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Caramalized onions, beef broth, toasted bread ,Swiss cheese
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Hand-chopped filet mignon, shallots, chives, parsley, capers, French mustard, Tabasco, Worcestershire sauce, quail eggs
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Frog legs lightly fried to golden brown. Served with celery & carrots crudites and blue cheese dressing
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Light fried zucchini pancakes served with tomato sauce and sour cream
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Quinoa, seasonal greens,pesto, avocado, fresh vegetables , herbs, pomegranate molasse,extra virgin olive oil
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Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese, with orange dressing
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Frisée, Crispy Bacon, Poached Eggs, Sun Dried tomato , Garlic Croutons, Shallots and Cider Vinegar Dressing
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Tender hanging tenderloin grilled to perfection.Served with Frenh Fries
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P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
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Fillet of sea bass served with mashed potato and sauteed baby spinach with red wine jus
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French onion soup meets spaghetti pasta. It's creamy, cheesy, and packed with sweet, caramelized onion flavor
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Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and olives & citrus-herbs vinaigrette
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Levant Signature Dessert Coconut milk, roasted chestnuts and dried figs Topped with Vanilla ice cream
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Creamy custard flavored with espresso, topped with caramelized sugar
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traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
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Warm chocolate soufflé cake served with créme anglaise
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Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar. Served with vanilla ice cream