WEEKDAY LUNCH MENU

Caramelized onions, beef broth, toasted bread ,cheese

$14

Served chilled soup : Blended Cucumber, avocado, sweet peppers, mint, and extra virgin olive oil.

$14

Pastry sheets filled with goat cheese with herbs.4 pcs

$16

Jumbo shrimps flambéed with Pastis Parisian brasserie-style and garlic parsley.

$19

Hand chopped prime filet mignon with shallots, capers, mustard and topped with quail egg, served with toasted baguette crostini

$22

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$21

Crispy organic chicken croquettes (4 pcs) with a creamy béchamel filling, served with house-made aioli

$16

Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic

$15

Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing

$17

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

$16

Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing

$18

Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun

$25

Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce.

$19

Open face baked ham & cheese sandwich with Béchamel sauce and sunny side up egg. Served with Fries & mixed greens

$22

Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes

$36

Angus Hanger Steak grilled to perfection and topped with Béarnaise sauce Served with French fries

$39

Pan seared Atlantic salmon served on creamy green risotto and finished with a Lemon Velvet sauce

$36

Slow braised bone in chicken in Burgundy wine with herbs, onions, mushrooms, carrots, and bacon, served over mashed potatoes.

$35

Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus

$32

P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.

$32

Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and olives & citrus-herbs vinaigrette

$23

Spaghetti in savory beef broth with caramelized onions, cheese, and crispy shallots for a French inspired twist.

$28

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juice.Vegan, Vegeterian,Gluten Free

$26

PREMIUM MAIN SELECTION

$15

PREMIUM MAIN SELECTION

$10