Weekday Lunch
MONDAY -FRIDAY 12 PM - 3 PM
Download PDFPetites Bouchées
Our Petites Bouchées are served on small plates, allowing you to enjoy a variety of delectable flavors in bite-sized portions-
French Onion Soup
Caramalized onions, beef broth, toasted bread ,cheese
$14
-
GAZPACHO ANDALUZ
Classic Spanish cold soup made from a blend of tomatoes, cucumbers, garlic, olive oil,and fresh herbs
$10
organic, vegetarian, vegan
-
Crispy Goat Cheese
Pastry sheets filled with goat cheese and herbs. 4pcs
$14
-
Chicken Croquettes
Crispy chicken croquettes(3pcs) with a creamy filling, Served with homemade aioli
$12
-
Shrimp Flambé
Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley
$16
-
Cauliflower Gratinée
Cauliflower florets cooked in a creamy cheese sauceand baked to perfection
$12
-
Brussel Sprouts
Brussels Sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs
$12
-
French Fries
Seasoned and lighty fried
$12
LUNCH DISHES
-
Lunch Bistro Burger
Black Angus beef burger,raclette cheese, caramelized onions, brioche bun.French Fries & mixed greens
$21
-
Hanger Steak Sandwich
Marinated hanger steak with Swiss cheese, sautéed onions, bell peppers, & toasted brioche bun.French Fries & Mixed Greens
$20
-
Organic Chicken Sandwich
Organic grilled chicken, Gruyère cheese, tomato, arugula, French mustard on brioche bun.French Fries & Mixed Greens
$18
-
Croque Madame
Open face baked ham & cheese sandwich Béchamel sauce & sunny side up egg.Served with only French Fries
$19
-
French Omelet
Omelet filled with ham, Gruyèr cheese, chives. Served with French fries & mixed greens
$17
-
Omelette Végétarienne
Mushrooms,spinach,organic eggs Served with French fries & mixed greens
$17
vegetarian
-
Levant Salad
Arugula, green apple, beetroot, carrots,cucumber , dried cranberries, walnuts, Roquefort cheese, orange dressing
$16
-
Frisée Salad
Curly endive, sun-dried tomatoes, crispy bacon, poached egg, garlic croutons,shallots, and cider vinegar dressing.
$16
-
Salade Niçoise
Organic mixed greens with seared tuna, potatoes, egg, tomatoes, anchovies, olives, asparagus and homemade citrus-herb vinaigrette
$24
-
Organic Quinoa Bowl
Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing
$18
organic, vegetarian, vegan
-
Zucchini Pancakes
Lightly fried savory blend of fresh shredded zucchini, vegetables and feta cheese . tomato saue and sour cream Served with French Fries & mixed greens
$18
-
MINI STEAK TARTARE
Hand-chopped Wagyu filet mignon with shallots, capers, quail egg & mustard, served with toasted baguette crostini
$16
-
Spaghetti French Onion
French onion soup meets spaghetti rich beef broth, caramelized onions,cheese
$26
-
Steak Frites
Herb maritanated tender hanger steak grilled to perfection . Served with French Fries
$38
-
Moules Marinières
P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
$32
-
Roasted Ratatouille
Herb-marinated and roasted layered zucchini, tomatoes, eggplant, and potato,served with homemade tomato sauce and asparagus
$24
-
Seabass
Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
$33