Dinner
Petites Bouchées
Bouchées are served on small plates.-
Octopus A Feira
Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.
-
Crispy Goat Cheese
Pastry sheets filled with goat cheese and herbs. 4pcs
-
Wild Mushroom Canapés
Finely chopped Portobello, cremini, and Shiitake mushrooms sautéed with shallots in white wine and garlic. Served chilled on 4 pcs of bited size toasted whole wheat bread
-
Camembert Rôti
Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary
-
Shrimp Flambé
Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley
-
Chicken Croquettes
Crispy chicken croquettes(3pcs) with a creamy filling, Served with homemade aioli
-
Mini Moules Marinière
Mussels, shallots, white wine, parsley
-
Brussels Sprouts
Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs
-
Cauliflower Gratin
Bechamel sauce, parmesan cheese
-
French Fries
Lightly fried and seasoned
Appetizers
hors d'oeuvres-
French Onion Soup
Toasted Bread, Swiss cheese, and crispy shallots rings
-
Vegan Asparagus Soup
Green asparagus, shallots, potatoes, white wine, fresh veggies stock ,spinach, almonds milk
dairy free, egg free, gluten free
-
GAZPACHO ANDALUZ
Classic Spanish cold soup made from a blend of tomatoes, cucumbers, garlic, olive oil,and fresh herbs
-
Wagyu Steak Tartare
Hand-chopped filet mignon combined with shallots, chives, parsley, capers, French mustard, Tabasco, and Worcestershire sauce topped with a quail egg
-
D'anjou Pear & Roquefort tart
Caramelized pear, melted Roquefort cheese crunchy walnuts on homemade pastry
-
Sesame Tuna Tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
-
Salmon Gravlax Canapés
Beetroot-cured salmon, cream cheese, dill, capers, extra virgin olive oil on French baguette slices
-
Escargots de Bourgogne
Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.
-
Zucchini Pancakes
Lightly fried savory blend of fresh shredded zucchini,vegetables and feta cheese . Served with tomato sauce and sour cream
-
Frog Legs
Golden brown fried frog legs(2 pcs) Served with blue cheese dressing.
Salads
-
Frısee Aux Lardon
Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing
-
Levant Salad
Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
-
Organic Quinoa Bowl
Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing
-
Add Ons
Entrees
-
Steak Frites
Tender hanging tenderloin steak grilled to perfection .Served with French Fries
-
Beef Bourguignon
Tender beef slow-cooked in a rich red wine sauce with pearl onions, carrots, mushrooms, and crispy bacon. Served on homemade mashed potato
-
Filet Mignon Aux Cafe De Paris
Filet mignon, herb butter, mashed potato, asparagus.
-
Chicken Cordon Bleu
Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus
-
Coq Au Vin
Slow-cooked organic chicken in rich Burgundy sauce with herbs, onions,mushrooms, carrots and bacon. Served on creamy mashed potatoes.
-
Duck Confit
Duck leg confit,with sauteed creamy mushrooms,roasted potato, and light duck jus
-
Black Garlic Gnocchi
Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms
-
French Onion Spaghetti
French onion soup meets spaghetti pasta. It's creamy, cheesy, andpacked with sweet, caramelized onion flavor
-
Pappardelle Beef Ragout
Pappardelle pasta with house-made beef meat sauce, lemon zest, walnuts, and Roquefort cheese
-
Seabass
Fillet of sea bass served with a pure of mash potato, sauteed baby spinach with red wine jus
-
Sole Meunière
Delicate sole fish cooked in olive oil and foaming butter, served with parsley, tourne potatoes. Table-Side deboning for your choice of fillet
-
Grilled Octopus
Grilled octopus, baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme.
-
Salade Niçoise
Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette
-
Moules Mariniere
Mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
-
Sea Scallops
Pan-seared sea scallops with truffle oil infused cauliflower pure, asparagus, and keta roe caviar
-
Roasted Ratatouille
Herb-marinated and roasted layered zucchini, tomatoes, eggplant, and potato, served with homemade tomato sauce and asparagus