Dinner

Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.

$22

Pastry sheets filled with goat cheese and herbs. 4pcs

$18

Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic

$15

Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley

$19

Crispy organic chicken croquettes (4 pcs) with a creamy béchamel filling, served with house-made aioli

$18

Mussels, shallots, white wine, parsley

$17

Lightly fried and seasoned

$12

Classic French frog legs, lightly coated in flour, pan-seared, and finished in garlic-parsley butter. (4 pcs),

$19

Lightly fried sole and potato fritters with herbs, confit garlic, shrimp mayo, and green sauce.

$19

Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread

$15

Chilled heirloom green tomato soup with cucumber, avocado, mint, sweet peppers, and olive oil (V - VG - GF)

$15

Hand chopped prime filet mignon with shallots, capers, mustard and topped with quail egg, served with toasted baguette crostini

$24

Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary

$19

Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

$21

Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.

$22

Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream

$19

Slow-cooked pulled duck, pickled cabbage, mango chutney, crispy garlic chips, and a lightly spiced house made green sauce

$22

Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing

$17

Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

$17

Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing

$18

Roasted pumpkin and beet confit with fresh pear, feta cheese, and toasted pumpkin seeds,fresh mixed greens,pickled cabbage finished with citrus dressing

$18

Angus Hanger Steak Grilled to perfection and Béarnaise sauce Served with French fries

$42

Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes

$36

Prime 9 oz filet mignon, topped with Café de Paris butter, served with mashed potatoes and asparagus

$47

Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries

$28

Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus

$32

Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes

$35

Slow-cooked duck legs with crispy skin, baby potatoes, creamy mushrooms & Périgueux sauce

$42

Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms

$30

Spaghetti cooked in savory beef broth with caramelized onions, topped with melted cheese and crispy shallots for a French-inspired twist

$29

Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce

$36

Wild Alaskan cod with creamed leeks, Cardinal purée, garlic paste & classic beurre blanc saucee.

$39

Wild caught delicate Dover sole, cooked in olive oil and foaming butter, served with baby potatoes & arugula salad Table-side deboning available for your perfect fillet.

Grilled Portuguese Octopus – Served with baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme, and Zhoug sauce.

$38

Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette

$26

Steamed PEI mussels cooked in garlic, herbs, white wine broth.Served with French fries

$34

Pan seared Atlantic salmon served on creamy green risotto and finished with a Lemon Velvet sauce

$36

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices

$28

Saron-infused risotto finished with butter and Parmesan with clams, jumbo shrimp, seasonal vegetables, and fresh basil

$35