Christmas Eve & New Year’s Eve Prix Fixe Menus

A special holiday seafood soup prepared for the Christmas & holiday season, featuring sh, prawns, and clams simmered with onions, leeks, fennel, tomato, and white wine

Roasted pumpkin ,vegetables and cream, topped with a quail egg and pumpkin chips

Crispy cod bites blended with herbs and béchamel, served with a smooth garlic aïoli and shrimp emulsion

Hand chopped prime filet mignon with shallots, capers, mustard and topped with quail egg, served with toasted baguette crostini

Pastry sheets filled with goat cheese with herbs.4 pcs

Pan-roasted brussels sprouts with sun-dried tomatoes, garlic, herbs, and extra virgin olive oil ( V-VG-GF)

Handmade pasta filled with crab meat and ricotta, finished in a bright lemon butter sauce enriched with shrimp butter.

Wild Alaskan Cod Fillet served with creamed leeks, Cardinal purée, garlic paste, and classic beurre blanc sauce.

Tender beef slow-cooked in a rich red wine sauce with pearl onions, carrots, mushrooms, and crispy bacon. Served on homemade mashed potato

Slow-cooked chicken in Burgundy sauce with vegetables, bacon, and mashed potatoes.

Slow-cooked duck legs with crispy skin, baby potatoes, creamy mushrooms & Périgueux sauce

Beef tenderloin and nished with Café de Paris butter, served with mashed potato & asparagus

Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juice. ( Vegan, Vegeterian,Gluten Free )

A layered mousse cake with chocolate biscuit, coconut cream, crisp coconut, and chocolate coconut mousse

Creamy custard flavored with espresso, topped with caramelized sugar

(Limit of 1 Glass Per Guest) Enjoy a complimentary glass of your choice—wine, cocktail, beer, or mocktail