CHRISTMAS EVE & NEW YEAR'S EVE PRIX FIXE MENU

Filet mignon mixed with shallots, chives, capers, mustard, Tabasco, and topped with a quail egg.

A creamy blend of puréed leeks, potatoes, chicken broth, and fondue de poireaux.

A delicate mix of scallops, cream, spinach, and crustacean stock, fried to golden perfection.

Crispy triangle-shaped pastry filled with creamy goat cheese and fresh herbs.

Tender beef slow-cooked in a rich red wine sauce with pearl onions, carrots, mushrooms, and crispy bacon. Served on homemade mashed potato

Wild Alaskan Cod Fillet served with creamed leeks, Cardinal purée, garlic paste, and classic beurre blanc sauce.

Slow-cooked chicken in Burgundy sauce with vegetables, bacon, and mashed potatoes.

Braised rack of lamb with pumpkin, lamb jus, thyme, and wild mushrooms.

Creamy custard flavored with espresso, topped with caramelized sugar

Double raspberry macarons with ganache and fruit paste, paired with a pistachio financier and white chocolate ganache.

(Limit of 1 Glass Per Guest) Enjoy a complimentary glass of your choice—wine, cocktail, beer, or mocktail