HOLIDAYS AT LEVANT
Celebrate the Holidays at Levant on Smith
Make your holiday celebrations unforgettable at Levant on Smith, the best French restaurant in Cobble Hill, Brooklyn. Whether you’re planning a festive Christmas Eve dinner, a relaxed Christmas Day brunch, or an elegant New Year’s Eve celebration, we have the perfect menu and ambiance to make your season special.
Holiday Dining Hours and Menus
Christmas Eve. 12/24/2024
Dinner: 2 PM - 11 PM
Experience our 4-Course Prix-Fixe Menu at $75 per person, including complimentary wine, cocktails, or mocktails.
Check our Menu page for the special holiday menu.
Note: The à la carte menu will not be available during dinner service.
Christmas Day 12/25/2024
Brunch: 11 AM - 4 PM
Dinner: 4 PM - 10 PM
Celebrate with our regular brunch and dinner menus, ideal for family gatherings and holiday cheer.
New Year’s Eve 12/31/2024
Dinner: 4 PM - 10 PM
Ring in the New Year with our Special Prix-Fixe Menu, featuring complimentary beverages to toast the evening.
Please note:
This event is focused on exceptional cuisine and ambiance .
We will not feature celebration music, ball drops, or other party elements.
New Year’s Day 01/01/2025
Brunch: 11 AM - 4 PM
Dinner: 4 PM - 10 PM
Kick off the New Year with your favorite dishes from our regular menus.
Why Choose Levant on Smith?
Conveniently located at 223 Smith Street, Brooklyn, Levant on Smith is the perfect setting for your holiday celebrations. Our cozy atmosphere, French-inspired cuisine, and exceptional service make us a top destination for dining in Cobble Hill.
Reserve Your Table
Seating is limited during the holidays.
Reserve your spot today and make your celebrations truly memorable.
Petites Bouchées
Bouchées are served on small plates.-
Octopus A Feira
Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.
$17
-
Crispy Goat Cheese
Pastry sheets filled with goat cheese and herbs. 4pcs
$15
-
Petits Légumes Rôtis
Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic
$14
-
Shrimp Flambé
Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley
$17
-
Chicken Croquettes
Crispy organic chicken croquettes (3 pcs) with a creamy béchamel filling, served with house-made aioli
$14
-
Mini Moules Marinière
Mussels, shallots, white wine, parsley
$15
-
Brussels Sprouts
Sautéed Brussels sprouts with sun-dried tomatoes, garlic, olive oil, and herbs
$12
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French Fries
Lightly fried and seasoned
$11
-
Frog Legs
Golden brown fried frog legs(4 pcs) Served with blue cheese dressing.
$16
Hors D'oeuvres
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French Onion Soup
Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread
$14
-
Vichyssoise Soupe
POTATO LEEK SOUP a creamy blend of puréed leeks, potatoes, chicken broth & fondue de poireaux
$13
-
Wagyu Steak Tartare
Hand-chopped Wagyu filet mignon with shallots, capers, quail egg & mustard, served with toasted baguette crostini
$22
-
Camembert Rôti
Oven-Baked Camembert cheese with organic honey, dried cranberries, walnuts, orange zest, and rosemary
$17
-
D'anjou Pear & Roquefort tart
Caramelized pear, melted Roquefort cheese crunchy walnuts on homemade pastry
$17
-
Sesame Tuna Tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
$21
-
Escargots de Bourgogne
Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.
$19
-
Quiche Légumes
Housamade quiche made with spinach, cremini mushrooms, Gruyère cheese
$16
-
Branzino Crudo
Thin slices of sashimi-grade seabass with olive oil, citrus vinaigrette, piquillo peppers, shallots, and coriander
$18
-
Zucchini Pancakes
Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream
$18
Salads
-
Frısee Aux Lardon
Frisée, crispy bacon, poached eggs, garlic croutons, sun-dried tomatoes and cider vinegar dressing
$16
-
Levant Salad
Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
$16
-
Organic Quinoa Bowl
Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing
$18
-
Add Ons
Add Chicken $6
Add Shrimp $8
Add Tuna $10
Add Steak $12
Entrees
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Steak Frites
Angus Hanger Steak (16oz) Grilled to perfection and finished with au poivre sauce. Served with French fries
$38
-
Beef Bourguignon
Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes
$38
-
Filet Mignon Aux Cafe De Paris
Prime 7 oz filet mignon, topped with Café de Paris butter, served with mashed potatoes and asparagus
$42
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Burger le Gaulois
Grass-fed Angus beef topped with Roquefort cheese, caramelized onions, arugula, tomatoes, balsamic glaze, and mustard mayo on a homemade brioche bun. Served with French fries
$26
-
Chicken Cordon Bleu
Golden-fried chicken breast stuffed with ham and Swiss cheese,topped with a creamy Dijon lemon sauce. Served with truffled cauliflower puree and asparagus
$32
-
Coq Au Vin
Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes
$32
-
Duck Confit
Slow-cooked duck legs with crispy skin, baby potatoes, creamy mushrooms & Périgueux sauce
$39
-
Black Garlic Gnocchi
Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms
$29
-
French Onion Spaghetti
Spaghetti cooked in savory beef broth with caramelized onions, topped with melted cheese and crispy shallots for a French-inspired twist
$27
-
Pappardelle Beef Ragout
Pappardelle pasta with house-made beef meat sauce, lemon zest, walnuts, and Roquefort cheese
$27
-
Seabass
Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
$33
-
Cod beurre blanc
Wild Alaskan cod with creamed leeks, Cardinal purée, garlic paste & classic beurre blanc saucee.
$37
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Sole Meunière
Wild caught delicate Dover sole, cooked in olive oil and foaming butter, served with baby potatoes & arugula salad Table-side deboning available for your perfect fillet.
-
Grilled Octopus
Grilled Portuguese Octopus – Served with baby potatoes, cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme, and Zhoug sauce.
$32
-
Salade Niçoise
Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette
$24
-
Moules Mariniere
Steamed PEI mussels cooked in garlic, herbs, white wine broth.Served with French fries
$32
-
Sea Scallops
Pan-seared sea scallops with truffle oil infused cauliflower pure, asparagus, and keta roe caviar
$38
-
Légumes Rôtis
Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices
$25
Saturday
11:00 am – 4 pm
Sunday
10:00 am – 4 pm
Brunch Deals
-
MAGIC BRUNCH DEAL FOR " 2 "
Includes: A pitcher of any brunch cocktail (excluding Espresso Martini) — choose from Mimosa, Bellini, or Parisian Sangria,Paloma,Bloody Mary,The Juggler, Acrobat, Any two dishes from our menu. Additional Information: Brunch entrées are available for an extra $10 per order. A perfect deal for two to elevate your brunch experience!
$66
Brunch Cocktails
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Mimosa
Sparkling Wine Orange Juice
Glass $12
Carafe $40
-
Bellini
Sparkling Wine & choice of flavor Mango,Peach,Pineapple,Cranbbery
Glass $12
Carafe $40
-
Bloody Mary
Vodka , House special bloody mary mix
$12
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Parisian Sangria
Homemade Sangria mix with seasonal fruits and avors and sparklling wine
Glass $14
Carafe $44
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Espresso Martini
Absolute Vanilla Vodka, Kahlua ,Espresso
$16
-
The Juggler
Gin,Housemade Sour Mix ,Fresh Cucumber Juice,Bergamot
$16
-
ILLUSIONIST PALOMA
Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin
$16
-
ACROBAT
Rum, Lime Juice,Mango Purée,Grenadine, Mint, Club Soda
$16
Brunch Non-Alcoholic Cocktails
-
Cobble Hill Crush
House-made Hibiscus ,Fresh Basil, Organic Agave Nectar , Club Soda
$14
-
Carroll Gardens
Mango, Peach Puree, Fresh Lime Juice, Mint,Soda
$14
Eggs & Omelettes
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Croque Madame
Open face baked ham & cheese sandwich with Béchamel sauce and sunny side up egg. Served with only French Fries & mixed greens
$20
-
Quiche aux Légumes
A delicate vegetable quiche with spinach, mushrooms, Gruyère. Served with French fries and mixed greens
$18
-
Oeufs à la Turc
A traditional Turkish egg dish with tomatoes, peppers, feta cheese, and Mediterranean flavors
$18
-
French Omelet
Omelet filled with ham, Gruyèr cheese, chives. Served with French fries & mixed greens
$17
-
Omelette Végétarienne
Mushrooms,spinach,organic eggs Served with French fries & mixed greens
$17
vegetarian
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Eggs Florentine
Sauteed spinach,poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens
$18
-
Norvegienne Benedict
Smoked salmon ,poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens
$21
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Quebec City Egg Benedict
Canadian ham , poached eggs, hollandaise sauce,English muffin.Served with French fries & mixed greens
$19
Brunch Classics
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Buttermilk Pancakes
Buttermilk pancakes served with crème anglaise sauce and fresh blueberry jam
$18
-
Crepe Nutella
Homemade crepe stuffed with Nutella and fresh fruits
$18
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BRIOCHE FRENCH TOAST
Thick cut, brioche bread, mixed berries, Homemade French Chantilly Cream
$18
-
Crepe Parisienne
Savory crepe filled with Parisian ham,gruyeree cheese and bechamel sauce. Served with French Fries & mixed greens
$19
-
Avocado Toast
Avocado, goat cheese,poached egg,cherry tomato, arugula , pesto and multigrain toast, Served with French Fries and mixed greens
$21
Petites Bouchées
Petites Bouchées are served in small plates .It is a great way to enjoy a variety of many flavors-
Crispy Goat Cheese
Pastry sheets filled with goat cheese and herbs. 4pcs
$15
vegetarian
-
Escargots de Bourgogne
Half dozen French Burgundy snails out of the shell, in a rich garlic herb butter.
$19
-
French Onion Soup
Slow-cooked caramelized onions in a rich beef broth, topped with Gruyère cheese & toasted bread
$14
-
Shrimp Flambé
Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared Parisian brasserie-style, with garlic and parsley
$17
-
Chicken Croquettes
Crispy organic chicken croquettes (3 pcs) with a creamy béchamel filling, served with house-made aioli
$14
-
Zucchini Pancakes
Pan-fried zucchini and vegetable patties, mixed with feta cheese, served with tomato sauce and sour cream
$18
vegetarian
-
Sesame Tuna Tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
$21
-
French Fries
Seasoned and lighty fried
$12
-
Brussel Sprouts
Brussels Sprouts with sun-dried tomatoes, garlic, extra virgin olive oil and fresh herbs
$12
Sandwiches & Burgers
Served with French fries & mixed greens-
Bistro Burger
Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun
$23
-
Angus steak sandwich
Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort.
$22
-
Croissant Jambon Fromage
House croissant,scrambled eggs, tomato, arugula, cheese
$18
-
Organic Chicken Sandwich
Marinated, hand-breaded chicken thigh on a brioche bun with pickles, spicy our signature harissa-mayo sauce.
$19
Brunch Salads
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Levant Salad
Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing
$16
-
Frisée Salad
Frisée, Crispy Bacon, Poached Eggs, Sun Dried tomato , Garlic Croutons, Shallots and Cider Vinegar Dressing
$16
-
Organic Quinoa Bowl
Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing
$18
-
Salad Add Ons
Add Chicken $6
Add Shrimp $8
Add Tuna $10
Add Steak $12
Brunch Entrees
-
Steak Frites
Angus Hanger Steak ( 16 oz ) grilled to perfection Served with French fries Aand au poivre sauce.
$38
-
Moules Marinières
P.E.I mussels cooked in a flavorful broth of white wine, garlic, and herbs. Served with French fries.
$32
-
Seabass
Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
$33
-
French Onion Spaghetti
Spaghetti cooked in savory beef broth with caramelized onions, topped with cheese and crispy shallots
$27
-
Salade Niçoise
Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and olives & citrus-herbs vinaigrette
$24
Beverages
-
Cappucino
$6
-
Cafe Latte
$6
-
Espresso
Single $4
Double $6
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Americano
$4
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Hot Chocolate
$6
-
Brewed Coffee
$4
-
Herbal Tea Pot
Earl Gray, Lemon Ginger,Chamomile,English Breakfast Iced or Hot
$5
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Juice
Orange, Cranberry,Pineapple, Apple,Grapefruit,Lemonade
$3
All our desserts are homemade
Dessert Menu
All our deserts are homemade-
Profiterole du Chef
Choux pastry with almond craquelin, French vanilla ice cream, crème Chantilly, almond praline, and Valrhona chocolate sauce
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San Sebastian Cake
traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
-
Crème Brûlée
Creamy custard flavored with espresso, topped with caramelized sugar
-
Molten Chocolate Souffle
Baked, rich, and warm chocolate cake served with Crème Anglaise. Please allow 15 minutes for preparation.
-
Almond Cake
Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar. Served with vanilla ice cream
Discover Brooklyn's Finest Cocktails at Levant on Smith.
Enjoy classic favorites and creative blends crafted by expert mixologists at our
French-inspired restaurant.
Signature Cocktails
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LEVANT SUMMER SPRITZ
Aperol,Watermelon ,Sparkling Wine, Club Soda
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The Juggler
Gin, House-made Sour Mix, St.Germain ,Fresh Cucumber ,Tonic Water
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Illusionist Paloma
Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin
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Passioned Stilt Walker
Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda
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Fire Drinker
Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim
-
contortionist
Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus
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Tightrope Walker
Tequila,Midouri Melon Liquer,Lime Juice,Ginger
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Snake Charmer
Bourbon,Campari,Rosso Vermouth,Black Walnut Bitter
-
Acrobat
Rum, lime juice, mango purée,grenadine, fresh mint, club soda
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Parisian Sangria
House Made Sangria Mix ,Sparkling Wine
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Espresso Martini
Absolute Vanilla Vodka , Kahlua , Freshly Brewed Espresso
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Lychee Martini
Vodka, Lychee Liquor,Lime Juice , Simple Syrup,Fresh Lychee Fruit
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passion martini
Vanilla Infused Vodka, Passion Fruit, Lime, Prosecco
Signature Mocktails
Alcohol Free Cocktails-
Cobble Hill Crush
House-made Hibiscus ,Lemonade,Fresh Basil, Organic Agave Nectar,Club Soda
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Carroll Gardens
Mango, Peach Puree, Fresh Lime Juice, Mint,Soda
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BOERUM HILL
House-made strawberry purée, fresh lime juice, organic cherry bitters, mint, finished with sparkling soda
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PROSPECT PARK
Muddled cucumber, organic lemonade, fresh mint & basil, citrus, craft ginger beer