French Restaurant Week 2025
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French Restaurant Week Prix-Fixe Dinner
July 7–20, 2025
Available Daily 4 PM 10 PM
Tax and gratuity not included
Terms & Conditions
The French Restaurant Week prix-fixe menu is available July 7–20, 2025, from 4:00 PM to 10:00 PM daily.
The 3-course dinner is priced at $60 per person.
Optional beverage pairing is available for $16 per person and includes two glasses of wine, beer, cocktails, or mocktails.
Tax and gratuity are not included in the listed prices.
No menu substitutions or sharing of the prix-fixe menu.
This promotional menu is available for dine-in only and may not be combined with other offers or discounts.
Please inform your server of any allergies or dietary restrictions.
FIRST COURSE
One Choice Per Guest-
Sesame Tuna Tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
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CRISPY GOAT CHEESE
Pastry sheets filled with goat cheese with herbs.
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LEVANT SALAD
Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
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Chicken Croquettes
Crispy chicken croquettes ( 3pcs) with a creamy filling, Served with homemade aioli
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Petits Légumes Rôtis
Roasted seasonal vegetables with herbs,lemon juice, olive oil, and a hint of garlic
main course
One Choice Per Guest-
Coq Au Vin
Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes
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Steak Frites
Angus Hanger Steak ( 16 oz ) grilled to perfection Served with French fries Aand au poivre sauce.
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Seabass
Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
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French Onion Spaghetti
Spaghetti cooked in savory beef broth with caramelized onions, topped with cheese and crispy shallots
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Légumes Rôtis
Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices
Dessert
One Choice Per Guest-
Creme Brulee
Creamy custard flavored with espresso, topped with caramelized sugar
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San Sebastian Cake
traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection